Dessertsbiggerbolderbaking4.8
Easy Last Minute Christmas Pudding
Learn how to make Christmas Pudding at the last moment for the perfect dessert on your dinner table at Christmas time — with all the classic flavors.
👥 10 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min🔥 Cook: 3h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pot
📝 Preparation Steps
1
The Day Before
2
In a large bowl combine all the ingredients listed.
3
Give a really big few mixes to bring your batter together until everything is combined well.
4
Cover and place in the fridge over night.
5
The Next Day
6
Butter a 2 pint pudding basin (or glass bowl) and fill with your mix. Lay a circle of grease proof directly on top of the pudding, cover tightly with foil and tie twine around the basin to create a handle. ( see 'How to Steam A Christmas Pudding')
7
Fill a kettle with water and bring to the boil.
8
Place a tall pot on the stovetop and place a steaming tray on the inside. Fill the pot with boiling water until it just reaches the steamer. Allow to come to a steady boil. (See video above)
9
Steam for about 2 ½ - ⏱️ 3 hours. Every ⏱️ 20 minutes check the levels of the water and add more hot if needed.
10
You will know when the pudding is done because the top will be dark all over. If it is a little pale on top give it more time.
11
Once done remove from the steamer and let them cool down at room temperature.
12
You can eat them straight away or store them in a dark cool place until ready to eat. For as long as a year.
13
One the day you want to serve it, re-steam for ⏱️ 2 hours to get it nicely heated through.
14
To serve pour whiskey over and light on fire. Serve with vanilla ice cream AND whipped cream!
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