Soups & Stewschewoutloud5.0
Easy Lasagna Soup
This East Lasagna Soup recipe is an incredibly delicious and hearty meal you can easily whip up in less than an hour. It has everything you love about lasagna, without all the work. This cozy soup is a huge hit, every time.
👥 50 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- bowl
📝 Preparation Steps
1
Heat
2
In a large heavy pot, heat olive oil to medium-high heat. Once hot, add onions and garlic, stirring for 1 or ⏱️ 2 minutes until translucent and aromatic.
large onion (chopped)1garlic (chopped)7 cloves
3
Cook
4
Add ground sausage, breaking it up as you brown it; cook until no longer pink and nicely browned.
5
Add oregano, red pepper flakes (start with less and add more later if needed) and tomato paste, stirring to combine mixture well for ⏱️ 1 minute.
oregano1 tablespoontomato paste6 ounces
6
Stir
7
Add cans of fire roasted tomatoes with juices, chicken broth, 1 cup fresh parmesan, and bay leaves. Stir to combine well.
chicken broth (regular strength)8 cupslarge bay leaves2
8
Simmer
9
Bring mixture to a boil, and immediately reduce to a low boil. Simmer uncovered for ⏱️ 25-30 minutes. When soup is done, taste and add salt or crushed red pepper as needed.
salt (to taste)
10
Cook
11
Meanwhile, cook pasta in a pot of well-salted water just until al dente, according to package instructions.
12
Drain pasta in a colander but do not rinse. Immediately return drained pasta back into the same pot it cooked in. Toss drizzle with enough olive oil (about 2-3 tablespoons) to prevent sticking. Cover and keep warm.
13
Divide noodles into bowls and ladle soup over the noodles. Garnish each bowl with a generous spoonful of ricotta, and sprinkle with parmesan and mozzarella cheeses. Sprinkle freshly torn basil leaves on top of each bowl and serve immediately.
Nutrition Facts
calories
178 kcal
fat Content
12 g
serving Size
1 g
fiber Content
0.1 g
sugar Content
7 g
sodium Content
502 mg
protein Content
10 g
cholesterol Content
20 mg
carbohydrate Content
7 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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