epicurious3.0
Easy Lamb Kofta
This quick and easy lamb kofta recipe gets Persian touches with barberries and pine nuts. Serve as a sandwich or with rice, with a dollop of harissa and yogurt.
👥 8 Servings⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Sabrina Ghayour📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat your oven to its highest setting. Line a baking pan with parchment paper.
2
Put all the kofta ingredients into a mixing bowl with a generous amount of salt and pepper and, using your hands, work them together really well for a couple of minutes until you have an evenly combined paste.
3
Divide the meat mixture into 8 portions (to be as precise as possible, if you have a set of kitchen scales, you can weigh the mixture and then divide it) and shape each into an even-shaped sausage about 4 inches long.
4
Place on the lined pan and bake for 12 to ⏱️ 14 minutes, depending on how hot your oven is, until browned on top.
5
Serve in baguettes with extra fillings of your choice, or on their own with a side dish.
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