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Easy Lamb Curry Recipe
Learn how to make a creamy lamb curry with spices, tomato, and coconut milk. This easy one-pan recipe is rich, flavorful, and perfect for any night.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the ghee in a large pan over medium heat until melted.
ghee2 tbsp
2
Add the chopped onion and salt. Stir and cook for about ⏱️ 2 minutes.
salt1 tsp
3
Continue cooking the onions until soft and slightly translucent.
4
Add the garlic, ginger, and spices. Stir well to combine.
garlic (chopped )5 clovesgrated ginger2 tsp
5
Cook until the mixture darkens slightly and becomes fragrant.
6
Add the lamb pieces directly into the pan.
7
Stir to coat the lamb in the onions and spices. Cook for about ⏱️ 2 minutes.
8
Pour in the passata, coconut milk, and vegetable stock. Add the honey.
passata1 cuphoney2 tsp
9
Stir until the sauce is fully combined.
10
Bring to a simmer, then reduce the heat to low and cook until the lamb is tender.
11
Let the sauce reduce and thicken as it cooks.
12
Finish with yogurt and fresh coriander. Serve with rice or naan.
ground coriander1 tsp
Nutrition Facts
calories
992 kcal
fat Content
81 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
929 mg
protein Content
44 g
cholesterol Content
211 mg
carbohydrate Content
21 g
saturated Fat Content
39 g
unsaturated Fat Content
37 g
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