Dessertscakewhiz5.0
Easy Ladybug Cupcakes
Use this cupcake decorating tutorial to make easy fondant ladybug cupcakes for kids birthday parties. Homemade with simple ingredients and no fancy tools required!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
Bake cupcakes and allow them to cool completely.
2
Prepare frosting and tint it with gel colors, if you like.
3
Roll out red fondant and use the big circle cutter to cut out a piece.
4
Roll out black fondant and use the small circle cutter to cut out a piece.
5
Brush water near the top of the red circle and place the smaller black circle on top of it until it sticks into place.
6
Use Wilton's Tip #12 to cut out tiny black circles. Also, use a knife to cut a thin black strip.
7
Brush water along the center of the red circle and stick the black strip here. Cut off the excess with a knife.
8
Stick the tiny black circles on the red body.
9
To make antennas, take 2 pieces of flower stamen and color the tips black with an edible marker. Use a scissor to cut them in half.
10
Attach these to the top of the ladybug's face.
11
Make 2 eyes with white fondant and black edible marker OR use store-bought candy eyeball sprinkles.
12
Draw a sweet smile with black edible marker.
13
Add little cheeks by sticking two round pink sprinkles on either side of the mouth.
14
Let these toppers dry for ⏱️ 1-2 hours.
15
Then, place them on top of your iced cupcakes.
Nutrition Facts
calories
291 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
198 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
49 g
saturated Fat Content
2 g
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