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Easy Korean BBQ at Home
Here's a few recipes to make Korean BBQ at home. I listed some meats (plus easy marinades), and banchan to buy. In addition, some easy sauces you can make at home!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
Prepare your meats
2
Put your non-marinated meats on a serving plate. Next, get your pork belly and sliced beef ready for marinating.
pork belly1 pound
3
Pork Belly Marinade: Slice thin slices of ginger and marinate pork belly with salt, pepper, cooking wine, and ginger. You can marinate for ⏱️ 30 minutes or marinate overnight (recommended) in the fridge!
pork belly1 poundginger (sliced)1 tablespoonginger2 slicessalt1 teaspoonchunky salt
4
Bulgogi Marinade: Add onion, ginger, garlic, oyster sauce, soy sauce, sugar, water and small pear in a blender. Pour marinade on the thinly sliced beef and mix together. Marinate for ⏱️ 30 minutes or marinate overnight (recommended) in the fridge!
ginger (sliced)1 tablespoonginger2 slicesoyster sauce1 tablespoonsoy sauce1 tablespoonsoy sauce (add more to taste)1 teaspoonsugar1 tablespoon½ teaspoon sugarwater1 tablespoonthinly sliced beef (chuck cut or rib eye)1 pound
5
Set up Korean BBQ Grill
6
Add your grill and place on the center of your table. Make sure if you're using a gas grill, that you have enough gas throughout your meal.
7
Place all your banchan in smaller bowls, so people can grab them with his chopsticks.
8
Wash your lettuce and all your vegetables prior to bringing out the meats.
9
Green Onion Salad
10
Thinly slice green onions lengthwise so they look like strips. Place them in ice cold water to make them crisp and to get rid of raw onion taste.
water1 tablespoon
11
Next, make the sauce by mixing gochugaru, soy sauce, sugar and sesame oil.
gochugaru (korean red pepper flakes)1 teaspoonsoy sauce1 tablespoonsoy sauce (add more to taste)1 teaspoonsugar1 tablespoon½ teaspoon sugarsesame oil
12
Mix the sauce with the green onions when you're ready to serve. Mixing too early can cause them to wilt.
13
Sesame Oil Dipping Sauce
sesame oil
14
There's no magic sesame oil sauce formula. Its up to your taste preference! Add chunky salt, pepper, and sesame oil in a bowl. Then, garnish with sesame seeds.
sesame oilsalt1 teaspoonchunky salt
15
Cook Korean BBQ
16
Heat the grill up! Make sure it's nice and hot with some oil. Next, start with non-marinated meats first to avoid sticking and charring too quickly.
17
Once the meat is grilled, eat with your banchan and some hot white rice. You can also cook some steamed egg or kimchi cold noodles on the side.
fresh white ricekimchikimchi cold noodles (optional)
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