Easy Key Lime Pie

This No-Bake Key Lime Pie is sweet, tangy, and silky. Only requiring 6 ingredients and no cooking, it’s perfect for summer or anytime!

👥 8 Servings⏱️ Prep & Cook: 12h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk

📝 Preparation Steps

Chill the graham cracker crust while you make the filling.

Evenly pour the filling into a chilled 9-inch graham cracker crust.

Using a handheld mixer or stand mixer, beat the heavy whipping cream to stiff peaks. Transfer to a separate bowl.

heavy whipping cream1 cup

In the same bowl (no need to wipe out), beat cream cheese for a couple minutes until creamy. Stream in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until combined.

Gently fold the whipped cream into the cream cheese mixture. (Fold, do not stir or whisk.)

whipped cream (, for garnish)

Cover with plastic wrap and refrigerate overnight (or at least ⏱️ 6 hours.)

Garnish, slice, and serve.

Nutrition Facts

calories

368 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

1 g

sugar Content

28 g

sodium Content

166 mg

protein Content

6 g

cholesterol Content

90 mg

carbohydrate Content

31 g

saturated Fat Content

15 g

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