Dessertscarlsbadcravings
Easy Key Lime Cheesecake Sugar Cookie Cups
Impressive and delicious EASY NO BAKE key lime cheesecake filling cocooned in soft sugar cookie cups made from pre-made cookie dough – doesn’t get much simpler or delicious! Perfect for any occasion, like Easter or baby/bridal showers! You might have noticed I’m somewhat obsessed with cheesecake – so rich, silky and creamy. And now I am obsessed…
👥 12 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 10 min🔥 Cook: 18 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350F degrees.
2
Grease a 12-cup muffin tin with nonstick cooking spray with FLOUR (like this)*. Cut cookie dough into 12 even slices and press into the bottom and about 2/3 up the sides of prepared muffin cups. Bake for ⏱️ 18-20 minutes or until edges are barely golden. Let cool ⏱️ 5 minutes then gently transfer to a wire rack to cool completely (about ⏱️ 20 minutes).
3
Meanwhile, in a bowl, beat cream cheese, Greek yogurt, vanilla, and 1 tablespoon key lime juice until smooth. Gradually beat in powdered sugar. Stir in key lime zest. Taste and add additional tablespoon lime juice if desired (how I like it).
4
When cookie cups are cool, evenly spoon cheesecake filling into cups and refrigerate ⏱️ 1-2 hours to set. If you don’t want to wait, they are still delicious right away, the filling will just be softer.
5
Garnish with berries and whipped cream if desired.
Fresh berrieswhipped cream
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