Easy Karo Syrup Caramel Popcorn

This caramel popcorn recipe came from Karo, the corn syrup company. We have been making it for years.

👥 24 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large shallow roasting pan combine popcorn and nuts. Place in a 250 degree oven while preparing glaze.

In a heavy 2-quart saucepan, add sugar, corn syrup, margarine, and salt.

Stirring constantly, cook until the syrup reaches the soft-ball stage (234–240°F).

Stop stirring syrup, boil for ⏱️ 5 minutes.

Remove from heat and stir in vanilla and baking soda.

Pour caramel over popcorn mixture, stirring to coat.

Bake at 250 degrees for ⏱️ 1 hour, stirring occasionally.

Cool, break apart, and store tightly covered.

calories

653 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

18 g

sugar Content

15 g

sodium Content

134 mg

protein Content

18 g

carbohydrate Content

111 g

saturated Fat Content

2 g

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