Easy Jiffy Creamed Corn Casserole

This creamy, savory and easy Jiffy Creamed Corn Casserole uses just 7 ingredients and is the perfect side dish with just about anything!

👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking dish
oven
bowl
pan

📝 Preparation Steps

Preheat the oven to 350F. Cpat a 9×9 baking dish with nonstick spray and set aside.

In a large bowl combine sour cream, half the melted butter, creamed corn, Mexicorn, dry corn bread mix, and grated cheddar cheese.

creamed corn1 (15- ounce) canMexicorn, drained (or whole kernel corn)1 (11- ounce) cancorn bread mix (like Jiffy)1 (8.5- ounce) packagegrated cheddar cheese1 cup

Pour mixture into prepared pan. Sprinkle crushed crackers on top and drizzle the remaining butter onto the crackers.

Bake for ⏱️ 40-45 minutes until center is set and edges are lightly golden.

Serve warm or at room temperature.

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