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Easy Jiffy Creamed Corn Casserole
This creamy, savory and easy Jiffy Creamed Corn Casserole uses just 7 ingredients and is the perfect side dish with just about anything!
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 350F. Cpat a 9×9 baking dish with nonstick spray and set aside.
2
In a large bowl combine sour cream, half the melted butter, creamed corn, Mexicorn, dry corn bread mix, and grated cheddar cheese.
creamed corn1 (15- ounce) canMexicorn, drained (or whole kernel corn)1 (11- ounce) cancorn bread mix (like Jiffy)1 (8.5- ounce) packagegrated cheddar cheese1 cup
3
Pour mixture into prepared pan. Sprinkle crushed crackers on top and drizzle the remaining butter onto the crackers.
4
Bake for ⏱️ 40-45 minutes until center is set and edges are lightly golden.
5
Serve warm or at room temperature.
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