halfbakedharvest5.0
Easy Japanese Steak Bowls
Brothers’ favorite Japanese steak bowls with roasted sweet potatoes, broccoli, rice, and a creamy sauce. Easy and better than takeout!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425° F. Toss sweet potatoes with 1 tablespoon oil, salt, and pepper on a baking sheet. Roast ⏱️ 20 minutes.2. Season the beef with pepper. Toss with 1/2 cup sauce; let sit ⏱️ 10 minutes. Add cornstarch and garlic powder; toss to coat.3. Heat butter or ghee in a large skillet over high. Add beef in an even layer; sear undisturbed ⏱️ 2 minutes. Toss the beef, add the remaining 1/4 cup sauce, and cook for 2–⏱️ 3 minutes, until thick and glossy. Remove from heat. Add more sauce, if desired.4. Toss broccoli with 1 tablespoon oil, garlic, and a pinch of salt. Drizzle the potatoes with honey, and roast ⏱️ 10 minutes.5. Stir together all ingredients. 6. Serve beef, potatoes, and broccoli over rice. Top with avocado, sesame seeds, green onions, and the creamy sauce.
garlic powder2 teaspoonsgarlic, chopped4 clovesbutter, ghee, or oil2 tablespoonsavocado, sesame seeds and green onions, for serving
Nutrition Facts
calories
562 kcal
serving Size
1 serving
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