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Easy Jamaican Jerk Chicken Recipe
Try this Easy Jamaican Jerk Chicken Recipe for a deliciously simple version of Caribbean style roast chicken. This super tender, flavorful jerk chicken will quickly become a dinner favorite.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
- pan
📝 Preparation Steps
1
Mix
2
Preheat oven to 425F with rack on lower middle position.
3
In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Set aside.
4
Prepare
5
Use paper towels to thoroughly dry chicken legs of excess moisture. Use fork to poke holes on all sides of chicken legs.
chicken legs10
6
Evenly spread the rub mixture underneath the skin of chicken legs - use clean hands to really press the mixture as far underneath skin as you can, as well as on top of skin.
chicken legs10
7
Bake
8
Place chicken on large rimmed/foil-lined baking sheet, with space in between each piece. For smaller sized chicken legs, bake about ⏱️ 40 minutes. For larger sized chicken legs, bake about ⏱️ 50 minutes or until nicely browned.
chicken legs10
9
Serve immediately, with drippings from baking pan.
Nutrition Facts
calories
232 kcal
fat Content
12 g
serving Size
1 g
fiber Content
1 g
sugar Content
2 g
sodium Content
654 mg
protein Content
25 g
trans Fat Content
0.02 g
cholesterol Content
117 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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