Main Dishesbillyparisi4.8
Easy Italian Gnudi Recipe
This delicious recipe for gnudi are tasty ricotta cheese dumplings loaded up with spinach and parmesan cheese and are served with Pomodoro sauce.
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- strainer
📝 Preparation Steps
1
Add the baby spinach to a large pot of boiling salted water and cook for 2 to ⏱️ 3 minutes or until wilted.
fresh baby spinach1 pound
2
Run the spinach under cold water and chill in the strainer over a bowl in the refrigerator for ⏱️ 10 minutes.
3
Next, add the ricotta cheese to a strainer in a bowl and drain off as much liquid from the cheese as possible, which takes about ⏱️ 10 minutes.
4
Remove the baby spinach from the refrigerator and finely mince it and add to a large bowl along with the ricotta, parmesan, eggs, salt, and pepper until completely combined.
fresh baby spinach1 poundlarge eggs6
5
Add in the flour and mix to form a sticky dough. You may need to add in a bit more or use a bit less as it is more about feel than anything.
6
Scoop out about 3-4 tablespoons and roll them around in a small bowl of flour to coat and then roll them in your hand to form a ball. Repeat until all the dough has been rolled and set aside.
7
Cooking in batches add them to a large pot of boiling salted water for ⏱️ 4-5 minutes or until they float to the top.
8
Serve them with hot Pomodoro sauce with optional garnishes of grated parmesan cheese and basil leaves.
Nutrition Facts
calories
127 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
108 mg
protein Content
7 g
cholesterol Content
48 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
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