Main Dishescopykat4.5
Easy Instant Pot Tri Tip Roast with Potatoes and Carrots
Tender, juicy tri tip roast with baby potatoes and carrots cooked to perfection in your pressure cooker. A complete family dinner in one pot!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place the paprika, garlic powder, dry minced onion, salt, and pepper in a small dish. Mix well.
paprika1 tablespoongarlic powder1 tablespoonlarge onion1dry minced onion1 tablespoonsalt2 teaspoons
2
Sprinkle over the entirety of your tri-tip and give a light rub to ensure it sticks.
3
Place your instant pot on the saute setting and add the butter.
butter2 tablespoons
4
Sear the tri-tip for ⏱️ 5 minutes, in the butter, on each side. Once finished, remove the meat, place the trivet insert inside the instant pot and place the meat on top of it.
butter2 tablespoons
5
Quarter your onion and add the remaining ingredients to the instant pot with the tri-tip.
large onion1dry minced onion1 tablespoon
6
Set on high pressure, or manual, and cook for ⏱️ 60 minutes, then naturally release for ⏱️ 20 minutes before manually releasing any remaining pressure. Enjoy!
Nutrition Facts
calories
374 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1192 mg
protein Content
38 g
trans Fat Content
1 g
cholesterol Content
118 mg
carbohydrate Content
17 g
saturated Fat Content
7 g
unsaturated Fat Content
8 g
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