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Easy Instant Pot Mac and Cheese Recipe
This Easy Instant Pot Mac and Cheese has a creamy cheese sauce and uses only a few ingredients for a classic taste.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Add macaroni, water, broth, butter, salt and garlic powder to your Instant Pot (we used this one). Seal and cook for ⏱️ 6 minutes on high pressure. Once cooking is complete, quick release the pressure.
Water2 CupsButter4 TbspSalt1.5 TeaspoonGarlic Powder1 Teaspoon
2
After pressure has been released, open the lid and add the evaporated milk. Next, add in both cheeses one hand full at a time. Stir until all cheese is melted and macaroni is coated in the cheese sauce.
3
Serve immediately.
Nutrition Facts
calories
257 kcal
serving Size
1 g
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