Easy Instant Pot Banana Bread

Perfectly cooked banana bread every time! This super easy, delicious Instant Pot banana bread is fool-proof, just set it and forget it!

👥 1 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 50 min👤 Colleen Christensen📖 colleenchristensennutrition

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
baking dish
bowl
pan

📝 Preparation Steps

Pour 1 cup of water into your Instant Pot and then lightly spray your baking dish with non-stick spray.

Mash your bananas into a large bowl with a fork or potato masher.

bananas2

Now add your melted butter, eggs and vanilla to your bananas, mixing well.

eggs2vanilla1 tspbananas2

Then add your flour, sugar, baking soda, baking powder and salt to the banana mixture, again mixing well.

sugar1 cupbaking soda1 tspbaking powder1 tsp

Pour your batter into the prepared baking pan and cover first with paper towel, then with aluminum foil.

Place pan onto trivet and insert into the pressure cooker.

Set to "pressure cook" setting on high and set timer for ⏱️ 50 minutes.

Allow pressure to naturally release, remove from pressure cooker and allow to cool.

Slice your banana bread and enjoy!

Nutrition Facts

calories

213 kcal

fat Content

9 g

serving Size

1 g

fiber Content

1 g

sugar Content

19 g

sodium Content

267 mg

protein Content

3 g

cholesterol Content

51 mg

carbohydrate Content

32 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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