Dessertscakewhiz5.0
Easy Icebox Cake
Easy, old fashioned no bake icebox cake recipe (refrigerator cake), homemade with simple ingredients with layers of graham crackers, vanilla or cheesecake pudding/ Cool Whip filling and fresh strawberries.
👥 15 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- spatula
📝 Preparation Steps
1
In a large mixing bowl, add pudding mix, cold milk and whisk until combined. It should become smooth and slightly thick.
2
Gently fold in the Cool Whip until combined. Keep aside.
Cool whip (Full fat)2 cups
3
In a rectangle pan(Dimensions: 9×13), line graham crackers on the bottom to cover the whole pan.
4
Spoon a third of the pudding/cool whip mixture on top of the crackers and spread gently and evenly with a spatula.
Cool whip (Full fat)2 cups
5
Toss some strawberries on top.
6
Arrange another layer of graham crackers on top of the strawberries, spread more pudding/cool whip mixture on top, followed by more strawberries.
Cool whip (Full fat)2 cups
7
Arrange a final layer of graham crackers, spread remaining pudding/cool whip mixture on top, followed by remaining strawberries.
Cool whip (Full fat)2 cups
8
Cover and chill in fridge ⏱️ 6-8 hours or overnight to let the filling set.
9
If you like, you can turn this into a frozen dessert. Wrap the pan in plastic saran wrap first, followed and aluminum foil and then, store it in the freezer overnight. Let it thaw for ⏱️ 30-40 minutes at room temperature and then, slice and enjoy.
Nutrition Facts
calories
250 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
27 g
sodium Content
481 mg
protein Content
4 g
cholesterol Content
8 mg
carbohydrate Content
46 g
saturated Fat Content
2 g
unsaturated Fat Content
3 g
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