Dessertsculinaryhill4.9
Easy Ice Cream Cake (DQ Copycat)
I've cracked the code for copycat Dairy Queen ice cream cake! Featuring both chocolate and vanilla ice cream, a crunchy fudge layer, and fluffy whipped cream, Easy Ice Cream Cake recipe tastes just as regal as the menu item. Plus you can customize this dessert recipe when you DIY!
👥 16 Servings⏱️ Prep & Cook: 13h 10m⏳ Prep: 30 min🔥 Cook: 12h 40m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
To make the cake:
2
Line a rimmed baking sheet with parchment paper or wax paper. Set a cold spring form (9-inch or 10-inch) pan ring (no bottom) on top.
3
In a stand mixer fit with the paddle attachment, beat vanilla ice cream until fluffy but still frozen, about ⏱️ 2 minutes. Spread thickly around the sides of the springform pan, then use the rest to cover bottom of pan.
4
Top evenly with crushed cookies, pressingly the crumbs lightly in to the vanilla ice cream.
5
Carefully heat the fudge sauce just enough for it to pourable. Pour evenly over the cookie crumbs. Freeze at least ⏱️ 8 hours or overnight.
6
In a stand mixer fit with the paddle attachment, beat chocolate ice cream until fluffy but still frozen, about ⏱️ 2 minutes. Spread on top of the fudge-cookie layer, smoothing the top (should be even with top of springform pan).
7
Cover with parchment paper or wax paper. Freeze at least ⏱️ 4 hours or overnight.
8
To unmold the cake:
9
Peel the top layer of parchment away. Place a large plate or serving platter on top of the cake. Gently flip the cake and plate over so the cake is right-side up on the plate (chocolate layer should be on the bottom, vanilla on the top). Peel the second piece of paper away.
10
Gently loosen the springform pan and wiggle it until it slides smoothly off the cake. Freeze while preparing the whipped cream.
11
To decorate the cake:
12
In a stand mixer with the whisk attachment, whip together cream, powdered sugar, and vanilla until soft peaks form. Frost the cake completely.
powdered sugar2 tablespoons
13
Use a piping bag with extra whipped cream to add flowers or other designs if desired. Or, top with sprinkles and maraschino cherries.
14
The cake can be eaten immediately, but for best results freeze at least ⏱️ 8 hours or overnight before serving. Cover and freeze up to 1 month in advance (or keep it in the freezer and continue eating it for up to 1 month).
Nutrition Facts
calories
847 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
3 g
sugar Content
66 g
sodium Content
424 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
154 mg
carbohydrate Content
91 g
saturated Fat Content
29 g
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