Dessertscakewhiz5.0
Easy Ice Cream Cake
Easy ice cream cake recipe, homemade with simple ingredients. This decadent layer cake is composed of two layers of chocolate cake, sandwiched between a layer of ice cream. Then, it’s covered in whipped cream and decorated with sprinkles.
👥 9 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- microwave
- knife
📝 Preparation Steps
1
Make cake batter and divide into two round cake pans (Dimensions: 8x2). Bake and let these cakes cool down completely.
2
While they are baking and cooling, prepare ice cream layer by spreading softened cookies and cream ice cream in a round pan (same size as the cake pan), lined with plastic saran wrap or foil paper that's been gently greased with oil. Freeze for ⏱️ 10 minutes. Then, spread softened Fudge Cup ice cream on top. Freeze until this layer solidifies.
3
While that layer is chilling, make chocolate ganache: In a microwave-safe bowl, add chocolate chips, heavy cream and butter. Heat in the microwave at ⏱️ 30 second increments, mixing after each interval. Continue doing this until you have a smooth and creamy mixture. Keep aside.
Chocolate chips (Semisweet)1 cupHeavy cream1 cupButter (Unsalted)1 tbsp
4
Place one cake on a cake stand.
5
Remove ice cream layer from the saran wrap and place that on top of the cake.
6
Place final cake on top and gently press it to secure it.
7
Frost entire cake in whipped cream.
8
Use melted chocolate to stick chocolate cupcake on top of an ice cream cone. You can trim the sides of the cupcake with a knife to create a rounder appearance. Flip it upside down on top of the cake.
9
Pour ganache on top of the cupcake until some of it starts dripping along the sides of the cake.
10
Toss sprinkles and chopped Oreos on top and near the base of the cake. Enjoy!
Oreos (Roughly chopped)10
Nutrition Facts
calories
1168 kcal
fat Content
53 g
serving Size
1 serving
fiber Content
5 g
sugar Content
98 g
sodium Content
1362 mg
protein Content
18 g
trans Fat Content
0.1 g
cholesterol Content
82 mg
carbohydrate Content
166 g
saturated Fat Content
25 g
unsaturated Fat Content
25 g
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