Soups & Stewschefjeanpierre5.0
Easy Hungarian Goulash Recipe
This is a traditional dish known for its rich flavors and hearty ingredients. This recipe features perfectly braised beef, vegetables, and the essential Hungarian sweet paprika, creating a delicious and comforting meal. Serve it as a soup or a stew according to your preference.
👥 6 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- dutch oven
- oven
- frying pan
- pot
📝 Preparation Steps
1
In a non stick fry pan over medium-high heat 2 tablespoons olive oil. When the oil is about 365 F / 190 C, add the beef and cook until nicely browned. Season with salt and pepper and reserve.
Salt1 tablespoon
2
In a Dutch oven add another 2 tablespoons olive oil. When hot add the onion and sauté until light golden brown. Add the Hungarian sweet paprika and sauté briefly, being careful not to burn it. Stir in the garlic and cook until fragrant. Add the chopped tomatoes and stir well. Sprinkle in the caraway seeds and marjoram and add the red bell pepper. Add the parsnips, carrots, and Worcestershire Sauce.
Onion, minced2 cupsHungarian Sweet Paprika2 tablespoonsGarlic Olive Oil4 tablespoonsGarlic, minced (1 tablespoon)4 clovesTomatoes, chopped (or 1 can chopped tomatoes)3Caraway Seeds1 teaspoonMarjoram1 teaspoonlarge Red Bell Pepper, chopped1Parsnips, chopped3Carrots, chopped3Worcestershire Sauce1 tablespoon
3
Deglaze the frying pan you sauteed the beef with 2 cups of beef stock and pour stock and beef on top of the Dutch oven and all the vegetables. In that same pot, add one more cup of stock to cover all the ingredients. Bring to a boil, reduce the heat and let it simmer for about an hour. Add enough stock as needed and add the reserved potatoes and continue to cook for another hour or until the meat is tender and all the vegetables are cooked through. Adjust the seasoning with more salt and pepper if needed.
Beef Stock (or as much as needed to cover all ingredients)8 cupsSalt1 tablespoon
4
Stir in butter, then turn off the heat. Garnish with fresh parsley before serving.
Butter2 tablespoons
5
Enjoy your Hungarian Goulash as a comforting soup or a hearty stew!
Nutrition Facts
calories
723.2 kcal
fat Content
30.52 g
serving Size
1 serving
fiber Content
12.38 g
sugar Content
17.05 g
sodium Content
2.517 mg
protein Content
48 g
trans Fat Content
1.18 g
cholesterol Content
121.11 mg
carbohydrate Content
69.51 g
saturated Fat Content
10.27 g
unsaturated Fat Content
20.23 g
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