Dessertscookingclassy5.0
Easy Hot Fudge Sauce Recipe
This fudge sauce is made with just six simple ingredients and you can have it ready in about 10 minutes! It's richly chocolatey, perfectly sweetened, silky smooth and luscious, and it makes for the ultimate molten topping over a refreshing dessert.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- spatula
📝 Preparation Steps
1
In a medium saucepan stir together brown sugar, chocolate chips, evaporated milk, butter and salt.
evaporated milk1 (12 oz) can
2
Bring to a light boil over medium heat, stirring constantly with a spatula (scrape pan and bottom edges). Then let simmer about ⏱️ 1 minute while whisking constantly.
3
Remove from heat. Stir in vanilla extract.
vanilla extract2 tsp
4
Let cool for about ⏱️ 10 minutes to thicken slightly before using.
5
Once cool store in the fridge in an airtight container for up to 2 weeks.
Nutrition Facts
calories
197 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
84 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
14 mg
carbohydrate Content
21 g
saturated Fat Content
9 g
unsaturated Fat Content
1.2 g
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