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Easy Hot Dog Casserole with Green Beans and Bacon
This budget-friendly hot dog casserole combines cheese-stuffed hot dogs with green beans in a creamy mushroom sauce, topped with crispy bacon for the ultimate comfort food.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
In a shallow baking dish (13x9 inches) stir the soup until smooth, gradually incorporating the milk.
3
Stir in the green beans.
4
Slit the hot dogs lengthwise to about 1/2 inch from each end, and stuff with cheese.
(10.25 ounces) cream of mushroom soup1 can(29 ounces) green beans (drained)2 canshot dogs8
5
Arrange the hot dogs over the green beans.
(10.25 ounces) cream of mushroom soup1 can(29 ounces) green beans (drained)2 canshot dogs8
6
Top with bacon.
(10.25 ounces) cream of mushroom soup1 can(29 ounces) green beans (drained)2 cansbacon (cut in half)4 slices
7
Bake for ⏱️ 25 minutes or until hot.
Nutrition Facts
calories
291 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
1208 mg
protein Content
12 g
cholesterol Content
46 mg
carbohydrate Content
10 g
saturated Fat Content
9 g
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