Dessertschefjeanpierre5.0
Easy Hors d'oeuvres Recipes
These are perfect for entertaining and provide a delightful variety of flavors. This platter includes stuffed mushrooms, mini quiches, brie and prosciutto toasts, smoked salmon mousse on cucumber, and garlic goat cheese toasts with fig jam. Each bite is easy to prepare ahead of time, leaving you free to enjoy your gathering.
👥 12 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- food processor
📝 Preparation Steps
1
Preheat Oven to 325°F (160°C)
2
Remove stems and gills from the mushrooms.
3
In your food processor, combine feta, garlic, egg, breadcrumbs, and Parsley until nicely blended to form a stuffing. Fill each mushroom cap with the mixture and top with parmesan, Gruyère, salt, and pepper.
-3 Garlic Cloves, minced2Garlic, minced1 tablespoonEgg1Breadcrumbs1 cupfreshly Chopped parsley1 tbspParsley, chopped2 teaspoonsSalt1 tsp½ teaspoon SaltSalt and Pepper to taste
4
Bake until golden brown.
5
Preheat the Oven to 350°F (175°C)
6
Heat the cream and when hot add it slowly to the egg to temper it add the Gruyere, goat cheese, salt and pepper.
Egg1Goat Cheese2 ouncesGoat Cheese, softened10 ouncesSalt1 tsp½ teaspoon SaltSalt and Pepper to taste
7
Divide the diced ham evenly among puff pastry shells. Pour the cheese mixture into the shells, sprinkle with parmesan.
8
Bake until puffed and golden.
9
Prepare the Brie & Prosciutto Toasts:
Prosciutto (The Chef used Prosciutto di San Daniele)6 slices
10
Toast baguette slices under a broiler until light golden.
11
Top each with a slice with butter, Brie, half a slice of prosciutto, and a small arugula leaf.
Prosciutto (The Chef used Prosciutto di San Daniele)6 slices
12
Add a little of freshly ground Black pepper and drizzle a drop of balsamic vinegar over the top before serving.
13
Prepare the Smoked Salmon Mousse on Cucumber:
Smoked Salmon, finely chopped10 ounces
14
Blend smoked salmon, cream cheese, heavy cream, hot sauce, salt, and cognac until smooth. Slice cucumber into thin rounds and pipe mousse onto each slice. Garnish with a small cooked shrimp and a sprig of dill.
Smoked Salmon, finely chopped10 ouncesCream Cheese4 ounces¾ cup Heavy CreamHeavy Cream1 tablespoonSalt1 tsp½ teaspoon SaltSalt and Pepper to tasteCognac (optional)1 tablespoonFresh Dill1 tablespoon
15
Prepare the Garlic Goat Cheese Toasts with Fig Jam:
-3 Garlic Cloves, minced2Garlic, minced1 tablespoonGoat Cheese2 ouncesGoat Cheese, softened10 ounces
16
Mix goat cheese, garlic, sun-dried tomatoes, and parsley. Spread on Melba toasts or crostini. (The Chef used a #100 Ice Cream Scoop)
Goat Cheese2 ouncesGoat Cheese, softened10 ounces-3 Garlic Cloves, minced2Garlic, minced1 tablespoonSun-Dried Tomatoes, finely chopped2 tablespoonsfreshly Chopped parsley1 tbspParsley, chopped2 teaspoons
17
Add a small dollop of fig jam on top of each toast.
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