Side Dishescookfastrecipes
Easy Honey Roasted Carrots
A simple and flavorful recipe for honey roasted carrots. This easy side dish is a wholesome addition to any meal, bringing a pop of color and natural sweetness to your table.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper for easy cleanup.
2
In a large bowl, place the cut carrots. Drizzle with olive oil and honey or maple syrup. Sprinkle with sea salt and black pepper.
carrots, cut into 2 inch barrels1 poundhoney or maple syrup1 teaspoon
3
Toss everything together until each carrot piece is evenly coated.
4
Spread the seasoned carrots in a single layer on the prepared baking sheet. Ensure they are not crowded to promote roasting instead of steaming.
carrots, cut into 2 inch barrels1 pound
5
Roast for 15 to ⏱️ 25 minutes, or until the carrots are tender and have light brown spots.
carrots, cut into 2 inch barrels1 pound
6
Remove from the oven, taste and adjust seasoning if needed. Garnish with chopped fresh parsley before serving warm.
Chopped fresh parsley, for garnish
Nutrition Facts
calories
105 calories
fat Content
4g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
12g sugar
sodium Content
350mg sodium
protein Content
1g protein
carbohydrate Content
17g carbs
saturated Fat Content
0.5g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...