Breakfast & Brunchcoleycooks5.0
Easy Honey Granola
This simple honey granola bakes up crunchy and golden using whatever nuts, seeds or dried fruit you have on hand. It's easy to make, endlessly adaptable and delicious as a cereal, over yogurt or a snack eaten out of your hand!
👥 7 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 325℉ and line a sheet pan with parchment paper.
2
In a large bowl, combine the oats, nuts and/or seeds, coconut flakes, brown sugar and salt. Mix really well, being sure to break up any clumps of brown sugar.
brown sugar2 tablespoons
3
Add the oil and honey, then toss really well until every piece is thoroughly coated.
4
Spread out onto the sheet pan, then bake for ⏱️ 10-15 minutes. Remove from the oven and give it a good toss, then place it back in the oven and cook for another ⏱️ 10-15 minutes. Give it another mix, then cook for an additional ⏱️ 10-20 minutes, stirring one more time, until the granola is golden brown and toasted all over.
5
Allow the granola to cool completely, then crumble into pieces. Keep in an airtight container at room temperature for up to 3 weeks.
Nutrition Facts
calories
759 kcal
fat Content
53 g
serving Size
1 serving
fiber Content
11 g
sugar Content
24 g
sodium Content
348 mg
protein Content
16 g
trans Fat Content
0.04 g
carbohydrate Content
65 g
saturated Fat Content
12 g
unsaturated Fat Content
38 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...