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Easy Honey Garlic Salmon
Easy Honey Garlic Salmon is a recipe you can throw together in one pan and a perfect, sweet and savoury 5-ingredient garlicky sauce with a hint of lemon!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
📝 Preparation Steps
1
Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.
2
Season salmon with salt, pepper and paprika. Set aside.
3
Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.
butter2 tablespoonsgarlic (finely chopped or minced)4 cloveshoney4 tablespoonswater1 tablespoonsoy sauce2 teaspoonslemon juice (fresh squeezed, plus extra to serve)1 tablespoon
4
Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for ⏱️ 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).
5
Optional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). Baste salmon one more time then transfer the pan to your oven to broil / grill for a further ⏱️ 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.
lemon wedges (to serve)2
6
To serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.
lemon juice (fresh squeezed, plus extra to serve)1 tablespoon
Nutrition Facts
calories
366 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
435 mg
protein Content
35 g
trans Fat Content
0.2 g
cholesterol Content
109 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
unsaturated Fat Content
10 g
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