Easy Honey Cake

Quick and easy honey cake recipe, homemade with simple ingredients, from scratch. Rich, soft, moist and not too sweet. Uses honey instead of sugar.

👥 9 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large mixing bowl, add butter, honey, eggs, yogurt, vanilla extract and mix until smooth.

Honey2 tbspEggs (Large)2Vanilla extract1 tsp

Add flour, baking powder and mix until just combined.

Baking powder2 tsp

Pour batter in a greased and floured round cake pan (Dimensions: 9x3). You can also use two round pans (Dimensions: 8x2).

Bake at 350 degrees for ⏱️ 40-45 minutes or until an inserted toothpick in the center comes out clean.

Allow the cake to cool down completely.

While the cake is cooling, prepare the glaze by mixing together honey, cocoa powder, milk until smooth.

Honey2 tbspCocoa powder1 tbspMilk (Whole or 2%)1 tsp

Drizzle this over the cake and enjoy!

calories

346 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

35 g

sodium Content

113 mg

protein Content

4 g

cholesterol Content

65 mg

carbohydrate Content

57 g

saturated Fat Content

7 g

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