Dessertscakewhiz5.0
Easy Homemade Whipped Cream (Stabilized)
Learn how to make quick, easy stabilized homemade whipped cream recipe with simple ingredients and gelatin. Creamy, fluffy, holds its peaks!
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- microwave
- whisk
📝 Preparation Steps
1
In a small microwave-safe mixing bowl, add gelatin and water and let it bloom and become solid at room temperature. This takes about ⏱️ 5 minutes.
Gelatin (Unflavored)1 tspWater (Cold)1.5 tbsp
2
Melt this gelatin mixture in the microwave at ⏱️ 5 second increments and be sure to mix each time. It should be liquid but not very hot. Use a whisk to stir the mixture together to make sure it's smooth.
Gelatin (Unflavored)1 tsp
3
Chill all of your mixing bowl and beaters in the freezer for at least ⏱️ 10 minutes.
4
In a chilled mixing bowl, add heavy cream, powdered sugar, vanilla extract and mix with a stand mixer (with the whip attachment) or hand-held electric mixer until very soft peaks form that are barely holding their peaks.
Heavy cream (Cold)1 cupPowdered sugar (Sifted)3 tbspVanilla extract1 tsp
5
Add the liquified gelatin mixture.
Gelatin (Unflavored)1 tsp
6
Continue whipping on medium speed until stiff peaks form that are holding their shape.
7
Don't over-mix to the point when your whipped cream starts to curdle and looks chunky or begins turning into butter.
8
Spread this icing on top of your cakes, pies, tarts and enjoy!
Nutrition Facts
calories
463 kcal
fat Content
44 g
serving Size
1 serving
sugar Content
12 g
sodium Content
45 mg
protein Content
2 g
cholesterol Content
163 mg
carbohydrate Content
15 g
saturated Fat Content
27 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...