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Easy Homemade Teriyaki Sauce
This Easy Homemade Teriyaki Sauce (or marinade) takes only a few minutes and a few simple ingredients to make. Way better than the bottled stuff!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●pan
- ●bowl
📝 Preparation Steps
1
To make the marinade, stir together the soy sauce, brown sugar, minced garlic, grated ginger, and water. Pour this mixture over your meat, tofu, or fish and marinate for ⏱️ 15-30 minutes, depending on the item.
brown sugar (44g, $0.09)3 Tbspgarlic (minced (1 tsp) $0.08)1 clovefresh grated ginger (3g, $0.16)1 tspwater1 Tbsp½ cup water (4 oz.)
2
To make the sauce, stir together the soy sauce, brown sugar, minced garlic, grated ginger, water, AND add an additional 1/2 cup (120ml) water and 1 Tbsp cornstarch. (Do not turn used marinade into a sauce. Rather, make separate batches to prevent cross contamination.) Bring this mixture up to a simmer in a small sauce pot over medium heat, while whisking. Once it reaches a simmer, it will thicken into a shiny sauce. Pour or brush the sauce over your cooked meat, vegetables, or tofu.
brown sugar (44g, $0.09)3 Tbspgarlic (minced (1 tsp) $0.08)1 clovefresh grated ginger (3g, $0.16)1 tspwater1 Tbsp½ cup water (4 oz.)cornstarch (15g, $0.06)1 Tbsp
3
To use as a stir fry sauce, stir together all of the ingredients in a bowl. Once your stir fry meat or vegetables are cooked, pour the sauce mixture directly into your hot stir fry pan instead of simmering separately in a sauce pot. The heat from the pan will simmer the sauce on contact and thicken the sauce (make sure the stir fry pan is very hot). Stir to coat your cooked vegetables or meat.
Nutrition Facts
calories
208 kcal
fat Content
0.1 g
serving Size
1 Serving
fiber Content
1 g
sodium Content
3258 mg
protein Content
6 g
carbohydrate Content
47 g
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