Main Dishesbellyfull5.0
Easy Homemade Salisbury Steak
This easy Salisbury steak recipe features tender ground beef patties simmered in a rich mushroom gravy, all made in one skillet in about 30 minutes. It’s a cozy comfort food dinner that’s hearty, flavorful, and perfect served over mashed potatoes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- whisk
📝 Preparation Steps
1
Mix
2
In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined. Make sure not to overmix.
3
Shape the mixture into 4 equal oval patties, about ¾-inch thick.
4
Cook
5
In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about ⏱️ 3 minutes per side until they get a nice golden crust (reducing the heat if they're browning too much.) Transfer to a plate.
6
Add drippings
7
Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.
flour2 tbsp
8
Pour in beef stock
9
Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine.
ketchup1 tbsp
10
Simmer
11
Add in the mushrooms, then simmer for about ⏱️ 5 minutes to thicken. Season with salt and pepper, to taste.
salt and pepper (, to taste)
12
Cook
13
Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another ⏱️ 10 minutes until cooked through (with an internal temperature of 160°F.)
14
Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.
mashed potatoes
Nutrition Facts
calories
317 kcal
fat Content
17 g
serving Size
1 steak with gravy
fiber Content
1 g
sugar Content
3 g
sodium Content
971 mg
protein Content
30 g
cholesterol Content
138 mg
carbohydrate Content
11 g
saturated Fat Content
7 g
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