Easy Homemade Rice Pilaf

Make fluffy rice pilaf with butter, leeks, carrots, and stock. The oven method delivers separate grains and deep flavor every time.

👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F.

Heat the butter in an ovenproof pot over medium heat.

butter3 tablespoons

When the butter has melted, add the leeks and carrots, and sauté until the leeks have become tender.

butter3 tablespoonschopped carrots2 tablespoons

Add the rice, and cook until the rice becomes shiny. Then add the stock.

Place a paper tent over the rice, place the lid on the pot, and bake for about ⏱️ 12 minutes.

Remove the rice from oven and allow it to rest for another ⏱️ 12 minutes.

Then remove the lid and paper tent, stir, and serve.

calories

343 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

3 g

sodium Content

288 mg

protein Content

8 g

cholesterol Content

19 mg

carbohydrate Content

57 g

saturated Fat Content

4 g

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