natashaskitchen4.8
Easy Homemade Mayonnaise Recipe
Replace store-bought mayonnaise with your own creamy, delicious homemade mayonnaise—simple, fresh, and perfect for everything from sandwiches to salads and more! I marked the sugar as optional, but sugar makes it taste more like commercial mayo. The easiest way to make mayonnaise is with an immersion blender, but I also shared detailed instructions in the notes for making mayo in a food processor.*
👥 20 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 4 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Combine Ingredients: In a tall container, such as a mason jar, add the egg, Dijon mustard, vinegar, lemon juice, and salt.
large egg1Dijon mustard1 Tbsp
2
Pour the oil over the top of the ingredients and let it rest for ⏱️ 15 seconds so the ingredients can settle.
3
Insert the immersion blender into the container, touching the bottom. Start blending without moving the blender for about ⏱️ 10 seconds until the mixture begins to emulsify. Slowly lift and tilt the blender to incorporate the rest of the oil. Continue blending until thick and creamy.
4
Taste the mayonnaise. Add more lemon juice, sugar, or salt to balance the flavors, if desired. Transfer the mayonnaise to a clean, airtight container. Refrigerate and use within 1 week.
Nutrition Facts
calories
100 kcal
fat Content
11 g
serving Size
1 Tbsp
fiber Content
0.03 g
sugar Content
0.1 g
sodium Content
41 mg
protein Content
0.3 g
trans Fat Content
0.001 g
cholesterol Content
8 mg
carbohydrate Content
0.2 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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