Saladscoleycooks5.0
Easy Homemade Italian Dressing Recipe
A bright, tangy Italian dressing that comes together with simple ingredients and a quick shake. This delicious Italian dressing is perfect for tossing with green salads, pasta salad, or even as a quick marinade for chicken and vegetables.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In a medium bowl or a mason jar or bottle with a tight-fitting lid, combine the olive oil, vinegar, oregano, basil, garlic powder, onion powder, crushed red pepper, sugar, salt and pepper.
dried oregano1 teaspoon
2
Whisk or shake vigorously until the sugar and salt dissolve, and the dressing is well combined and emulsified. Taste and adjust the seasoning as needed.
3
Keep refrigerated in a sealed container for up to a week. Separation is natural, so shake well before each use.
Nutrition Facts
calories
986 kcal
fat Content
108 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
17 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
15 g
unsaturated Fat Content
90 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...