Side Dishesbillyparisi5.0
Easy Homemade Gravy
This easy homemade gravy is perfect for all your holiday roasts, and you can use it for turkey, chicken, or beef. In just 30 minutes, I cook this gravy with fresh herbs, vegetables, and stock, and the best part is that I do not have to use drippings to get a fantastic flavor.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- strainer
📝 Preparation Steps
1
Add the fat to a roasting pan or pot over medium heat.
2
Place in the shallots, celery, carrots, garlic, parsley, thyme, and rosemary and lightly brown while stirring every 20 to ⏱️ 30 seconds, which takes about ⏱️ 5 minutes.
3
Next, stir in the flour until it is completely combined to make a roux.
4
Pour in the stock or meat juices and turn the heat to high while stirring to mix in the roux while occasionally stirring.
5
Once the mixture is to a boil and is thick, turn the heat to low and simmer for ⏱️ 5 minutes.
6
Season with salt and pepper, and then strain the mixture through a chinois or fine mesh strainer and serve it.
7
Optionally sprinkle on some fresh chopped parsley, thyme, and rosemary.
Nutrition Facts
calories
205 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1089 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
unsaturated Fat Content
10 g
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