Dessertscakewhiz
Easy Homemade Funfetti Cupcakes
Easy and best funfetti cupcakes recipe, homemade from scratch with simple ingredients. Topped off with creamy vanilla buttercream frosting. These confetti cupcakes are soft and moist and full of rainbow sprinkles.
👥 11 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
In a large mixing bowl, add water, oil, sour cream, egg, vanilla extract, almond extract and mix until smooth.
Egg (Large, Room temperature)1Vanilla extract1.5 tsp
2
In another mixing bowl, whisk together flour, sugar, baking powder.
Baking powder1.5 tsp
3
Add this dry ingredient mixture to the wet mixture and mix until just combined. Do not over-mix. A few lumps in the batter are completely fine.
4
Fold in the rainbow jimmie sprinkles very gently with a spatula until evenly distributed.
5
Pour batter in cupcake liners.
6
Bake at 350 degrees F for ⏱️ 18-20 minutes or until an inserted toothpick in the center comes out clean.
7
Allow the cupcakes to cool completely to room temperature.
8
While the cupcakes are baking and cooling, prepare the frosting.
9
Fill a piping bag with buttercream and attach Wilton tip 1M (large star tip) and pipe a swirl on top of each cupcake.
10
Toss some sprinkles on top for decoration. Enjoy.
Nutrition Facts
calories
367 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
45 g
sodium Content
86 mg
protein Content
2 g
trans Fat Content
0.02 g
cholesterol Content
21 mg
carbohydrate Content
58 g
saturated Fat Content
3 g
unsaturated Fat Content
11 g
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