halfbakedharvest4.7
Easy Homemade Flour Tortillas
Extra soft, doughy, and chewy. Easily made at home and difficult to mess up. No yeast + no rising time = love!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a bowl, combine the flour, baking powder, and salt. Add the butter, then pour over the hot water. Stir until a shaggy dough begins to form.2. Turn the dough out onto a floured counter. Use your hands to knead the dough for ⏱️ 1-2 minutes until it forms a smooth ball. Cover the bowl with a damp towel and let rest ⏱️ 10 minutes. 3. Cut the dough into 12-14 equal wedges, then roll each wedge into a ball (they don't need to be perfect). Use a rolling pin or a tortilla press to roll the dough out into an 8 - inch circle.4. Heat a skillet over medium-high heat. Add a small drizzle of olive oil, then a tortilla. Cook ⏱️ 30-60 seconds, until little bubbles appear on the surface. Flip and cook another ⏱️ 30 seconds, or until the bottom is slightly golden. Set on a plate and cover with a towel. Repeat with the remaining dough. 5. Serve warm (yum!) or save for later. Keep the tortillas stored in an airtight container for up to 3 days.
baking powder2 teaspoonshot water1 cup
Nutrition Facts
calories
172 kcal
serving Size
1 serving
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