Easy Homemade Crostini Recipe

This crostini recipe is the easiest way to make perfectly crisp, golden little toasts that are ready for any topping. With just 3 ingredients, you’ll learn the best way to transform fresh bread into elegant, bite-sized appetizers you can serve at any party!

👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking sheet

📝 Preparation Steps

Preheat the oven to 325°F.

Slice the baguette into ½-inch to 1-inch thick slices on a slight diagonal to make longer pieces.

Brush both sides lightly with olive oil, then sprinkle with salt and a pinch of black pepper. Arrange them in a single layer on a baking sheet.

Bake for about ⏱️ 10-15 minutes, turning once halfway through, until crisp and lightly golden on both sides.

Let cool completely before serving. Store in an airtight container for up to 3 days.

Nutrition Facts

calories

47 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

0.5 g

sodium Content

64 mg

protein Content

1 g

carbohydrate Content

5 g

saturated Fat Content

0.4 g

unsaturated Fat Content

2.4 g

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