Breads & Bakingcookiesandcups5.0
Easy Homemade Crescent Rolls
Easy Homemade Crescent Rolls are soft, sweet and fluffy and heavenly slathered with butter. Making these from scratch has never been easier!
👥 14 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 1h 35m🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- knife
- oven
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment combine the yeast, water, 1/2 cup butter, eggs, sugar, and salt. Mix together on medium speed for 1 – ⏱️ 2 minutes, until combined.
cup butter, divided at room temperature3/4large eggs, room temperature2
2
Turn the mixer down to low and add in the remaining flour until combined. Replace the paddle attachment with the hook attachment and mix on medium speed for 6 – ⏱️ 8 minutes, until a soft, smooth dough has formed. Alternatively you can knead the dough by hand if desired.
3
Cover the bowl with a towel, place in a warm, non-drafty place and allow the dough to rise until doubled in size, ⏱️ 45 minutes – ⏱️ 1 hour.
4
When the dough is doubled, transfer it to a lightly floured surface and roll into a 15- inch circle. Using a knife or pizza cutter, cut the dough into 14 equal wedges. Starting with the wide edge, roll the dough up. Place the rolls on a parchment lined baking sheet, and cover with a towel.
5
Preheat the oven to 400°F. Allow the rolls to rest, covered, while the oven is preheating, 10 – ⏱️ 15 minutes.
6
Remove the towel and bake for ⏱️ 10 minutes, until golden brown. Remove the rolls from the oven and melt the remaining 1/4 cup butter. Brush the melted butter on top of the warm rolls.
cup butter, divided at room temperature3/4
7
Serve warm or at room temperature.
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