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Easy Homemade Crepes
This easy crepes recipe yields thin, delicate, and delicious crepes that are ready to be filled with any sweet or savory filling you desire!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●stove
📝 Preparation Steps
1
Add the flour, salt, eggs, milk, melted butter, and water together in a large bowl until it forms a smooth and slightly thick batter.
large eggs, room temperature* ($1.34)2milk, warmed* ($0.18)1 cupmelted butter ($0.33)3 Tbsp
2
Let the batter rest at room temperature for ⏱️ 30 minutes, or cover and refrigerate up to two days.
3
When ready to make your crepes, heat a 10-inch skillet over medium heat. Once hot, brush with about ½ tsp oil.
4
Pour about ⅓ cup (80ml) of the batter into the skillet and begin to tilt the skillet in a circular motion to allow the batter to evenly cover the surface of the skillet.
5
Allow the batter to cook until mostly set, then flip and cook until golden brown on the second side. The total cook time for each side will vary depending on your skillet and stove top. You may need to adjust the heat up or down as you go.
6
Repeat with the rest of the batter, adding more oil between crepes as needed. As you cook the crepes, stack them on a clean plate and cover with a towel to keep warm. Once all of the crepes are cooked, fill, fold, or roll the crepes then serve.
Nutrition Facts
calories
216 kcal
fat Content
13 g
serving Size
1 crepe
fiber Content
1 g
sodium Content
279 mg
protein Content
6 g
carbohydrate Content
18 g
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