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Easy Homemade Cottage Cheese Lasagna
This simple homemade lasagna uses cottage cheese instead of ricotta for a creamy, delicious texture. With layers of savory meat sauce, cheese, and tender noodles, it's the ultimate comfort food that's perfect for busy weeknights.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- bowl
📝 Preparation Steps
1
Cook lasagna noodles according to package instructions.
lasagna noodles10 ounces
2
Preheat oven to 350 degrees.
3
In a large skillet, brown the ground beef with oil, onion, and garlic. Cook slowly. You want the garlic and onion to soften and for the flavor to bloom.
ground beef (chuck)1 poundgarlic (chopped)1 clove
4
Add the tomatoes, sauce, seasonings, and sugar, and simmer uncovered for ⏱️ 30 minutes.
sugar2 teaspoons
5
In a separate bowl, beat the egg and blend in thecottage cheese.
egg1
6
In a greased 2-quart casserole layer 1/2 of the meat sauce, 3 noodles, 1/2 cottage cheese, 1/2 mozzarella cheese.
cottage cheese1 pound
7
Repeat layers and sprinkle Parmesan cheese on top.
8
Bake for 30 to ⏱️ 40 minutes.
Nutrition Facts
calories
519 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
1195 mg
protein Content
32 g
trans Fat Content
1 g
cholesterol Content
97 mg
carbohydrate Content
39 g
saturated Fat Content
13 g
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