budgetbytes4.5
Easy Homemade Cornbread Recipe
Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●casserole dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 425ºF/220C/200C fan or Gas Mark 7 and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
2
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
baking powder ($0.24)1 Tbsp
3
In a separate bowl, whisk together the milk, egg, and oil.
milk ($0.31)1 cuplarge egg ($0.27)1
4
Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
5
Pour the batter into the prepared dish and bake for about ⏱️ 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.
Nutrition Facts
calories
241.23 kcal
fat Content
9.15 g
serving Size
1 Serving
fiber Content
1.19 g
sodium Content
352.61 mg
protein Content
4.79 g
carbohydrate Content
35.39 g
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