Dessertsbillyparisi5.0
Easy Homemade Cornbread Recipe
I make this sweet homemade cornbread with yellow cornmeal, real butter, and buttermilk, and it comes out fluffy with a golden crust every single time in under 30 minutes. It is the perfect side dish next to anything spicy, smoky, or straight off the grill.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- skillet
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 400°.
2
Next, whisk together the eggs, butter, and buttermilk in a large bowl until combined.
eggs3
3
Add the cornmeal, sugar, flour, baking soda, baking powder, and salt and whisk or fold together until completely combined.
baking powder2 tablespoonsmelted unsalted butter4 tablespoonssalt1 teaspoon
4
Transfer the batter to a well-seasoned 10” cast iron skillet or a 13x9 casserole dish sprayed with no-stick spray.
5
Bake at 400° for ⏱️ 25-28 minutes in the skillet or ⏱️ 20-22 minutes in the casserole dish. It will be browned on top and just about firm in the center.
6
Serve warm or cool with butter.
Nutrition Facts
calories
377 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
4 g
sugar Content
22 g
sodium Content
484 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
62 g
saturated Fat Content
5 g
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