Dessertsbrokenovenbaking5.0
Easy Homemade Chocolate Peanut Butter Brownies
These gooey chocolate brownies have peanut butter swirls on top and in the middle! This easy homemade brownie recipe tastes like peanut butter cups!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- microwave
- knife
📝 Preparation Steps
1
Preheat oven to 350°F and line an 8-inch square metal pan with parchment paper hanging over the edges.
2
In a large microwave safe bowl or in a pan over low heat, melt the butter and chocolate chips until smooth. Whisk in the brown sugar really well, followed by the eggs (make sure it's cool enough at this point that the eggs don't cook). Whisk vigorously until lighter in color.
large eggs (room temperature)3
3
In a medium bowl, whisk together the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients just until the flour streaks disappear.
4
Spread half of the brownie batter into the prepared pan. Drop spoonfuls of half of the peanut butter over the batter. Repeat with remaining batter and peanut butter, then swirl the peanut butter on top with a butter knife.
5
Bake on the middle rack until the edges have set and a toothpick inserted in the center comes out with a few moist crumbs (about ⏱️ 25-35 minutes). Be careful not to over-bake (under-bake for gooier brownies).
6
Let the brownies sit in the pan until they're cool and firm enough to pull out of the pan. Transfer to a wire rack, cool completely, slice and enjoy!
Nutrition Facts
calories
323 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
146 mg
protein Content
6 g
trans Fat Content
0.4 g
cholesterol Content
58 mg
carbohydrate Content
35 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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