Easy Homemade Chocolate Chip Mini Muffins

These chocolate chip mini muffins are quick and easy to make for breakfast or a snack. Whip up a batch in 30 minutes with just 9 ingredients!

👥 12 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 10 min🔥 Cook: 13 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350°F. Fill a mini muffin pan with mini liners or grease cups with non-stick baking spray.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a medium bowl, whisk together the egg, kefir, vegetable oil, and vanilla extract.

large egg (room temperature)1

Mix the wet ingredients into the dry ones until just a couple of flour streaks remain.

Gently fold in the mini chocolate chips.

Fill the muffin liners evenly (about 2/3 full).

Bake on the oven's middle rack until a toothpick comes out clean (about ⏱️ 13-16 minutes).

Let the mini muffins cool in the pan for about ⏱️ 5 minutes. Transfer to a wire rack to finish cooling.

calories

162 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

1 g

sugar Content

12 g

sodium Content

93 mg

protein Content

2 g

trans Fat Content

0.1 g

cholesterol Content

18 mg

carbohydrate Content

21 g

saturated Fat Content

2 g

unsaturated Fat Content

4 g

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