Dessertscakewhiz5.0
Easy Homemade Chocolate Bars (Dark, Milk, White)
Easy homemade chocolate bars recipe (dark, milk, semisweet, white) from scratch with 4 simple ingredients: cocoa powder, cacao butter, sugar, milk powder.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- food processor
📝 Preparation Steps
1
Dark, milk, semisweet and unsweetened chocolate
2
Add cocoa powder, whole milk powder, powdered sugar in a coffee grinder and grind until you have a very fine powder mixture.
Whole milk powder (Don't use the fat free or low fat version)2 tbspcup Whole milk powder (Don't use the fat free or low fat version)1/2
3
Sift this dry mixture to remove any lumps.
4
In a mixing bowl, add melted cacao butter and gradually add the dry mixture (1 tbsp at a time), while continuing to stir until there are no lumps and the mixture is silky smooth. This will be the base of a delicious milk chocolate.
5
For dark and semisweet chocolate, use less sugar.
6
For unsweetened chocolate, omit sugar altogether.
7
You are ready to include your add-ins now. Please note these important tips: You can either toss the add-ins into this mixture OR pour the mixture in molds and sprinkle your toppings on top and let it set. Also, remember that extracts, colors and dry spices or spice blends must be mixed into the mixture, if using. For nut butters, it's best to swirl some of that in the mold first and then pour the chocolate mixture on top and let it set.
Extracts (Use oil-based flavors. Try mint, peppermint, vanilla, coconut, caramel.)1 tsp
8
Use a spoon to pour this mixture in candy bar silicon molds.
9
Keep aside and let it set at room temperature for ⏱️ 20 minutes.
10
Then, transfer to the fridge to chill for another ⏱️ 20-30 minutes until firm.
11
Turn the mold onto a sheet of wax paper and remove the mold gently. Enjoy!
12
White chocolate
13
Add whole milk powder and powdered sugar in a coffee grinder and grind until you have a very fine powder mixture.
Whole milk powder (Don't use the fat free or low fat version)2 tbspcup Whole milk powder (Don't use the fat free or low fat version)1/2
14
In a food processor, add the fine powder mixture and melted cacao butter. Blend for about ⏱️ 30-40 seconds until mixture is very smooth.
15
Use a spoon to pour this mixture in candy bar silicon molds.
16
Keep aside and let it set at room temperature for ⏱️ 20 minutes.
17
Then, transfer to the fridge to chill for another ⏱️ 20-30 minutes until firm.
18
Turn the mold onto a sheet of wax paper and remove the mold gently. Enjoy!
Nutrition Facts
calories
139 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
700 mg
protein Content
1 g
carbohydrate Content
10 g
saturated Fat Content
10 g
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