Main Dishesbellyfull5.0
Easy Homemade Chili Recipe
This Easy Chili Recipe comes together quickly, but doesn’t skimp on flavor. Made with ground beef, beans, and classic chili seasonings, it’s thick, hearty, and the perfect comfort food anytime!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- wooden spoon
- bowl
📝 Preparation Steps
1
Add
2
Warm the olive oil in a large pot over medium-high heat. Add in the onion and poblano pepper; cook, stirring occasionally, for ⏱️ 3-4 minutes until the onion becomes translucent. Add in the garlic and cook for ⏱️ 30 seconds until fragrant.
medium poblano pepper (diced small)1garlic (minced)3 cloves
3
Add the ground beef to the pot. Cook for ⏱️ 5-6 minutes, breaking it apart with a wooden spoon, until browned and no pink remains. Drain off most of the fat.
4
Stir in the tomato paste, chili powder, cumin, salt, pepper, and cayenne until everything is thoroughly combined.
tomato paste2 tbsp
5
Pour in the broth, tomato sauce, diced tomatoes (with their juice), and kidney beans. Stir well.
6
Bring the liquid to a boil, then reduce heat to a gentle simmer (low to medium-low.) Cook, uncovered, for about ⏱️ 20 minutes, stirring occasionally to prevent sticking. Taste and adjust seasonings, of necessary.
7
Rest
8
Remove the pot from the heat and let rest for ⏱️ 5 minutes.
9
Serve in bowls with your choice of toppings and enjoy!
Nutrition Facts
calories
280 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
8 g
sugar Content
9 g
sodium Content
1460 mg
protein Content
24 g
cholesterol Content
47 mg
carbohydrate Content
26 g
saturated Fat Content
3 g
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