Dessertscakewhiz5.0
Easy Homemade Cherry Pie Filling
Learn how to make quick and easy homemade cherry pie filling recipe from scratch, with 6 simple ingredients. Can be used in pies, crumbles, cakes and more.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil.
Cherries (Fresh, Pitted)6 cupsLemon juice2 tbspCornstarch4 tbsp
2
Reduce the heat to low and cook and for ⏱️ 10 minutes, while stirring, until it becomes thick and liquid is reduced.
3
Remove from heat and stir in vanilla and red food coloring.
Red food coloring (Optional)
4
Let it cool down and then use it in pies, tarts, cakes e.t.c. Enjoy!
Nutrition Facts
calories
189 kcal
serving Size
1 serving
fiber Content
2 g
sugar Content
40 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
48 g
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