Easy Homemade Cherry Pie

Classic, quick and easy cherry pie recipe, homemade with simple ingredients. A buttery flaky pie crust is filled with fresh or frozen cherry filling.

👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

knife

📝 Preparation Steps

Prepare the cherry pie filling, as per my instructions, and let it cool down completely.

Unfold one pie crust and spread it in a 9 inch pie dish. Trim and crimp the edges. Keep aside.

Once the filling has cooled down, spread it evenly in the prepared pie crust.

Unfold the other pie crust and place it on top of the filling. Trim and crimp the edges to make a double crust pie. Use a knife to make slits for venting. (Instead of this, you can also do a lattice top with strip of pie crusts).

Cover the pie crust edges with aluminum foil and place the dish on a baking tray.

Bake at 425 degrees F for ⏱️ 15 minutes on the middle rack.

Then, reduce heat to 375 degrees F and then bake for another ⏱️ 30 minutes until pie crust is golden brown.

Slice and enjoy!

Nutrition Facts

calories

335 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

2 g

sodium Content

300 mg

protein Content

5 g

carbohydrate Content

36 g

saturated Fat Content

6 g

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