Dessertscakewhiz5.0
Easy Homemade Caramel Sauce
Learn how to make quick and easy homemade caramel sauce recipe from scratch, with simple ingredients. No candy thermometer needed. It's creamy and thick.
👥 1 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a non-stick saucepan, add sugar and water and cook on medium heat for ⏱️ 10-12 minutes until the mixture is bubbling and becomes golden brown and sugar is fully dissolved.
2
Add warm heavy cream in the saucepan and mix thoroughly and let the mixture simmer for about ⏱️ 3 minutes.
3
Remove from heat and add the butter, vanilla extract, salt and mix until smooth.
Butter (Unsalted)2 tbspVanilla extract (Optional)1 tsp
4
Serve warm with pancakes, waffles e.t.c and enjoy!
Nutrition Facts
calories
933 kcal
fat Content
44 g
serving Size
1 serving
sugar Content
133 g
sodium Content
1331 mg
protein Content
1 g
cholesterol Content
149 mg
carbohydrate Content
135 g
saturated Fat Content
28 g
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