Appetizers & Snackschefsavvy5.0
Easy Homemade Boursin Cheese
This Easy Homemade Boursin Cheese will steal the show at any gathering! Creamy, buttery, and packed with roasted garlic and fresh herbs, it tastes like the fancy store-bought kind, but better. Whip it up in minutes, chill, and serve it with crackers, pita chips, veggies, or warm bread for a crowd-pleasing appetizer that always disappears fast.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- measuring cup
📝 Preparation Steps
1
Roasted Garlic
2
Preheat oven to 400 degrees. Place garlic (with the top cut off) on a small piece of foil. Drizzle garlic with olive oil, salt and pepper. Wrap the foil around the head of garlic making sure it is covered completely.
olive oil, for drizzlingsalt and pepper
3
Bake for ⏱️ 30-40 minutes. The garlic should be tender and golden brown not burnt.Allow the garlic to cool for ⏱️ 15 minutes before handling.
4
Boursin Cheese
5
Add butter and cream cheese to a stand mixer with the whisk attachment. On medium high speed whip until the butter and cream cheese are light and fluffy.Stir in fresh herbs and squeeze out the head of roasted garlic. Season to taste with a pinch of salt and pepper. (Taste first though I typically don't add much salt)
cream cheese, softened8 ouncesfresh herbs (I used parsley, thyme and rosemary)2 tbspsalt and pepper
6
Line a 1 cup measuring cup with plastic wrap with enough to overhang the sides.Press the Boursin cheese into the measuring cup pushing down as you go. Cover the top with the plastic wrap and twist to tighten.
7
Place the Boursin cheese in the fridge until ready to enjoy or serve right away with crackers! This will disappear fast!
Nutrition Facts
calories
208 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
1 g
sodium Content
121 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
59 mg
carbohydrate Content
4 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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